Yesterday I finished half the quilting on my current project, and today I gave in to cravings for homemade buns for our burgers.
I first blogged about these delicious buns
on my older blog . This time I used sugar instead of honey - I'm not sure we can tell the difference - and I gave them an egg-white wash and sprinkle of sesame seeds.
This recipe is one of the best for flavor and sturdiness, and they smell so good while they are baking.
This is a quilt that was pieced by my niece's maternal grandmother, and I've "only" had it since 2012, which is when my very patient niece asked me to finish it. (This is a different niece than the one that has cancer.) You can read about it by scrolling down in
this post.
I began quilting this week, and I'm doing simple wavy lines. I hope to have it ready to mail to her by next week. It will be a nice surprise for her - she has probably forgotten about it!
Hi Linda, boy your rolls look so professional and I bet they taste just as nice. A very pretty quilt that your nieces grandmother has made and when you finish it I am sure it will be a family heirloom.
ReplyDeleteDawn thank you!
DeleteHello Linda! What a beautiful quilt and I think that you are making a great job of the quilting! The photographs of those buns make them look so tempting I can smell them from here!! Have a lovely weekend! :) x
ReplyDeleteWould love to share them with you Christine. :)
DeleteHello Linda, I just found you from Christine's nominations. What beautiful quilting you do, I am intrigued by family tradition -the quilt pieced by your niece's maternal grandmother is exquisite, what a treat to be finishing it. Your bread rolls look delicious! Best wishes
ReplyDeleteAlison
farmhousetraditions.blogspot.co.uk
Alison what a nice surprise to have you visit - thank you for your lovely comments.
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