We recently invited my husband's office staff to an Appetizers and Desserts Buffet at our house. This was great incentive to decorate and clean the house and get set for the season!
We strung lights above the front porch, and even our cooktop was decorated with salt & pepper Santas. We hadn't decorated this much in years, and once it was done, I was caught up in the holiday spirit.
While iPhone photos are not the best quality, especially at night, I tried to capture the essence of the party tables. I set up the dining room and the kitchen with an assortment of desserts and appetizers. Where did the guests congregate? In the kitchen of course, but I failed to get a photo of the goodies in there.
I used a combination of red paper plates and my Pfaltzgraff Winterberry pottery; but best of all was having an excuse to use the Christmas crystal platters and bowls that I have accumulated and especially those given to me by my Mother in years past. Each cherished item that I took from the china cabinet was greeted with delight. Mom gave me the red tablecloth and teal runner that adorned the dining room table, and I carried that color theme throughout the house.
I had fun making way too much food and have already started notes for next year. I based my menu on these adapted recipes:
Appys
Cranberry Manchego Cheese Pinwheels
Mini Ham & Cheese on Hawaiian Rolls
Swedish Meatballs
Jalapeno Popper Spread with bagel crisps
Ranch dip with baby carrots
Salsa with tortilla chips
Hot Crab Dip
Maple Glazed Apple Chicken Sausage Bites
Desserts
Fantasy Chocolate Pie
Fudge Truffle Cheesecake
Pretzel Turtles
Drop Sugar Cookies with Candy Cane Kisses
Gingerbread Truffles
I served fruit punch in this dispenser from World Market.
I hope everyone had a very happy Christmas!
