

Along with other required favorites, my family always requests deviled eggs for our Christmas dinner. I found this recipe nearly 40 years ago, and I have never been persuaded to use any other version.

6 hard-boiled eggs, halved
1/4 cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon mustard
salt and pepper to taste
Halve eggs lengthwise; remove yolks and mash (or process in food processor) with mayonnaise, vinegar, mustard, and salt and pepper. Fill or pipe into egg white. Chill.
