Friday, June 17, 2011

Salsa Pasta


I recently harvested the first Sungold tomatoes and sweet onions from my garden and combined them with Archer Farms Bean, Corn, and Roasted Red Pepper Salsa and fresh spinach for this simple and satisfying pasta dish.

Salsa Pasta
Cooked pasta of your choice
2 teaspoons extra virgin olive oil
1 small onion or shallot, chopped
1 generous handful fresh baby spinach
1 cup salsa of your choice
5 or 6 green olives
Fresh tomatoes

In small skillet heat olive oil over medium heat and add onion. Saute for about a minute then add spinach. Stir and toss briefly to coat spinach leaves with oil/onion mixture, then add cooked pasta. Toss with tongs, then add salsa and olives. Keep tossing until well mixed. Plate it with fresh tomatoes on top.

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